Food Menu

A LA CARTE SET MENUS SUNDAY ROAST

Due to availability of seasonal produce, these menus may not reflect the current menu available on the day you visit us. Kids menus available on request.

TO START

(gf) gluten-free / (df) dairy-free / (v) vegetarian [can be made vegan on request]

Sourdough

housemade, with butter

Olives

house marinated (gf,df,v)

Edamame

with nori salt (gf,df,v)

Devilled egg

with whipped cod roe, caper berry & bottarga

$30 (half dozen)

Wapengo Rocks oysters

freshly shucked, with 'Wild Mother' cherry mignonette (gf,df)

$30 (half dozen)

$19 (4pcs)

Scamorza cheese & garlic shoot croquettes

with baba ganoush & parmesan (v)

$19 (4pcs)

$22 (4pcs)

'Wildpie' boar dim sim

with beetroot relish

$22 (4pcs)

$21

Fried chicken ribs

with fermented chilli (df,gf)

$21

$19

Cured meat

with cornichons (df, gf)

$19

TO SHARE

$30 (3pcs)

Abrolhos Island baked scallops

with chorizo butter & herb crumb

$30 (3pcs)

$20

Spring Bay mussels

with cider, cream & sourdough

$20

$18

Onion Tarte Tatin

with blue cheese, mizuna, radish, balsamic (v)

$18

$22

Tiger prawn toast

with sesame seeds, cucumber, coriander, chilli oil

$22

$24 (3pcs)

'Fable' pulled mushroom tacos

with house fermented salsa, coriander & lime (v,df,gf)

$24 (3pcs)

$24

Stracciatella

with roasted beetroot, Jerusalem artichoke, walnuts, honey & toasted sourdough (v)

$24

$23

Duck liver & Starward Whisky parfait

with Davidson plum jam, almonds, crackers (gf)

$23

$27

Cultured quail 'Forged Gras'

with parsley root & quince rémoulade, black garlic, Chappy’s dill pickle potato chips

$27

MAIN

$32

Beer-battered fish

with mushy peas, iceberg lettuce, fries & tartare (df)

$32

Chicken schnitzel

with herb butter, iceberg lettuce & fries (vegan option 26)

$32

$30

Venison & mushroom pie

with carrots, sugar snap & snow peas

$30

$31

Lion's Mane mushroom

with kohlrabi & chestnut, lentils, kale, Dutch carrots (v,gf,df)

$31

Pumpkin gnocchi

with Delica squash, sage, cime di rapa, seeds, goats curd (v)

$31

$39

Market fish

with pancetta, saffron potato, borlotti beans, spinach, velouté, quinoa cracker (gf)

$39

$38

Kangaroo loin

with celeriac, red cabbage, cauliflower blossom, pickled feijoa, saltbush, jus (gf)

$38

$55

Eye fillet

200g O'Connor Black Angus eye fillet, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)

$55

$45

Sirloin

300g O'Connor Black Angus sirloin, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)

$45

$75

Scotch Fillet

500g O'Connor Black Angus Scotch Fillet, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)

$75

SIDES

$12

Fries

(df,v)

$12

$25 (5g) | $50 (10g)

Shaved black winter truffle

Add to any dish

$25 (5g) | $50 (10g)

DESSERT

$15

Sticky date pudding

with butterscotch sauce & gingerbread ice cream

$15

Irish cream bread & butter pudding

with burnt milk custard, coffee ice cream

$15

Cider & pepperberry poached pear

with chocolate sorbet & honeycomb (gf,df)

$15

$16

Chocolate brownie

with persimmon marmalade, vanilla ice cream (gf)

$16

$30

3-Cheese Platter

with condiments

$30

Let us feed you! A choice of a $72 Lincoln Set Menu or $95 Chef's Set Menu is required for groups of 10+ guests in the restaurant, and for all functions in the Private Dining Room. We can cater to individual dietary requirements (including gluten-free, vegetarians, vegans etc). For events in the Private Dining Room in December, only the $95 set menu is available. These are sample menus only and may not reflect the current menu on the day you visit us. Thank you for your understanding.

The Chef's Set Menu $95pp

Housemade sourdough, butter / Whipped cod roe, devilled egg, caper / Wagyu bresoala, cornichons / Freshly shucked oysters / Abrolhos Island baked scallop with chorizo butter & herb crumb / Tiger prawn cocktail / O’Connor Angus Scotch Fillet (served medium), brandy peppercorn sauce / Herb & garlic roast potatoes, seasonal vegetables / Selection of mini signature desserts

The Lincoln Set Menu $72pp

Housemade sourdough, butter / Scamorza cheese, garlic scape & chive croquettes / Duck liver & whisky parfait en croute, beetroot relish / Cured meat, Day's Walk Farm organic salad / Slow-roasted lamb shoulder / Herb & garlic roasted new potatoes, seasonal vegetables / Sticky date pudding, butterscotch sauce, mascarpone

Available every Sunday from 12pm until sold out. Enjoy one of the best Sunday roasts in Melbourne every week. We rotate between free range pork and grass fed lamb and beef, sourced from quality producers and farmers, such as Warialda grass-fed Belted Galloway Beef.

$35

Roast of the Day

with sides of Yorkshire pudding, roast potatoes & seasonal vegetables

$35